Sydney loves it markets and what separates the Marrickville Market from all the others is its distinctively alternative vibe. It’s the kind of place where you can pick up organic food and run into a guy in a red beanie with Jesus hair that is passing out flyers for a charity concert. That obviously wasn’t my experience.
There are many reasons why these civic-minded people might like the Marrickville markets, but I’m guessing the primary reason is the food. The bread is delicious and a gluten-free option is always on the table. Green juice is available by the gallons and there’s more organic produce than you can shake a stick at.
If you can’t wait to go home to cook your delicious vegetables, there is always the Fritter House. Barret’s plate of fritters came with dill mayo, hand cut fries, sausage, and a side salad. It was absolutely delectable and I was more than a little bit sad that I had filled up on corn fritters from a competitor’s stand.
The last and definitely best reason to visit the markets is Reverse Garbage. It’s a local institution that began in 1974 when a group of teachers came together to divert landfill-bound material that could still be used for creative projects. Forty years later the material is just as eclectic and reasonably priced.
It wouldn’t hurt if the place had a spring cleaning, but that doesn’t detract from the fun of searching through the rabbit warren of curiosities. There is pretty much everything you could possibly wish to find, from plastic baubles to old video projection screens. I wish this place had been around when I was in art school!
How to get to the Marrickville Markets: Cnr 142 Addison & Illawarra Rd, Marrickville NSW 2204
How to get to Reverse Garbage: 8/142 Addison Road, Marrickville NSW 2204